This is the ninth part of the Absolutely Tasty series, aired on 6 May 2007. In this episode the members tried their own pasta ingredients.


Ingredients usedEdit

Tanaka Naoki
  1. Nukazuke Pickled Pasta, Chinese Cabbage, Chinese Radish, Eggplant, Cucumber
  2. Pasta soaked in Fukujinzuke “Soup”, Onion, Potatoes, Carrot, Pork
Endo Shozo
  1. Momoya Products (Gohan Desu Yo!, Ajitsuke Zasai, Ajitsuke Menma, Ika Shiokara)
  2. Making Makizushi with Pasta instead of rice (Dry Calabash, Fungus Shiitake, Eggs, Cucumber, Denbu, Dry Algae)
Yamasaki Hosei
  1. Umai Bo (Tonkatsu Salsa/Corn Soup/Salad)
  2. Candied Chestnuts and Fresh Cream with Pasta made to look like Mont Blanc Cake.
Hamada Masatoshi
  1. Yaki Pasta (Pasta mixed with Wheat Flour and Potato Starch) Cooked to become like a Senbei. Dipped in Tentsuyu/Yuzukosho/Tartare Sauce when eating
  2. Chicken stuffed with Foie Gras, Ham Salad, Consomme, Pasta.
Matsumoto Hitoshi
  1. Small Watermelon. The Capellini is mixed with pieces of Watermelon. Can add Condensed Milk/Rock Salt while eating
  2. Toothpaste is added to cooked pasta. Can add mouthwash while eating


Item Dish name Score
Tanaka #1 Nukazuke Pasta ★★☆☆☆☆☆☆☆☆ 2 points
Tanaka #2 Fukujinzuke Pasta ★★★☆☆☆☆☆☆☆ 3 points
Endo #1 Momoya Pasta ★★★★★★☆☆☆☆ 6 points
Endo #2 Makizushi Pasta ★☆☆☆☆☆☆☆☆☆ 1 point
Yamazaki #1 Umaibo Pasta ★☆☆☆☆☆☆☆☆☆ 1 point
Yamazaki #2 Mont Blanc Cake Pasta  Skull and crossbones
Hamada #1 Yaki Pasta ★★★★★★☆☆☆☆ 6 points
Hamada #2 Celeb Party Pasta  A full skeleton
Matsumoto #1 Watermelon freshness pasta  Two full skeletons
Matsumoto #2 Morning tooth pasta  Not scored

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